How to Salt Bake Fish: The Complete Guide to Chinese Salt-Crusted Fish Technique
Last updated: March 26, 2026 Salt baking is one of the most dramatic cooking techniques in Asian cuisine.…
Asian Cooking Techniques
Discover our collection of asian cooking techniques recipes and food guides — tested and curated by our Asian food team.
How to Make Tamagoyaki: The Complete Guide to Japanese Rolled Omelet Technique
Last updated: March 18, 2026 Tamagoyaki (玉子焼き), which translates literally to ”grilled egg,” is the Japanese rolled omelet…
How to Master Dum Cooking: The Complete Guide to Indian Sealed-Pot Slow Cooking Technique
Last updated: March 17, 2026 Dum cooking is the great Indian secret hiding inside your favorite biryani. It…
How to Make Nimono: The Complete Guide to Japanese Simmered Dishes Technique
Last updated: March 16, 2026 If you have ever eaten at a Japanese home or a teishoku set-meal…
How to Tea Smoke: The Complete Guide to Chinese Tea-Smoking Technique (Zhangcha)
Last updated: March 13, 2026 Tea smoking is one of the oldest and most distinctive cooking techniques in…
How to Deep Fry Asian Food: The Complete Guide to Double-Frying, Karaage, and Tempura Techniques
Last updated: March 11, 2026 Deep-frying is the technique that gives Asian kitchens some of their loudest, crispiest,…
How to Make Cheong Fun: The Complete Guide to Cantonese Rice Noodle Rolls
Last updated: March 07, 2026 Cheong fun, also written as chang fen or cheung fun, are the silky,…
How to Make Nigiri Sushi: The Complete Guide to Japanese Hand-Pressed Sushi Technique
Last updated: March 06, 2026 Nigiri sushi looks deceptively simple — a small mound of vinegared rice with…
How to Make Scallion Pancakes: The Complete Guide to Chinese Cong You Bing Layering Technique
Last updated: March 06, 2026 Scallion pancakes — known as cong you bing (葱油饼) in Mandarin — are…
How to Make Kimchi: The Complete Guide to Korean Fermentation Technique
Last updated: March 04, 2026 Kimchi is more than a side dish—it is the living soul of Korean…