What Is Black Sesame? The Complete Guide to the Nutty Asian Superfood Seed
Last updated: March 22, 2026 Black sesame is one of the most distinctive and revered ingredients in Asian…
Asian Ingredients
Discover our collection of asian ingredients recipes and food guides — tested and curated by our Asian food team.
What Is Nori? The Complete Guide to Japanese Edible Seaweed
Last updated: March 20, 2026 If you have ever eaten sushi, you have eaten nori. Those thin, dark…
What Are Fermented Black Beans? The Complete Guide to Douchi
Last updated: March 19, 2026 Fermented black beans are one of the oldest and most flavor-packed ingredients in…
What Is Matcha? The Complete Guide to Japanese Green Tea Powder
Last updated: March 18, 2026 Walk into any Japanese tea house, trendy café, or well-stocked Asian grocery store,…
What Is Kecap Manis? The Complete Guide to Indonesian Sweet Soy Sauce
Last updated: March 17, 2026 If you have ever tasted nasi goreng, satay, or mie goreng and wondered…
What Is Turmeric? The Complete Guide to the Golden Spice
Last updated: March 17, 2026 Turmeric is one of the most important spices in Asian cooking, prized for…
What Is Yuzu? The Complete Guide to Japanese Citrus
Last updated: March 15, 2026 If you have ever tasted a bright, floral citrus note in a Japanese…
What Is Star Anise? The Complete Guide to the Star-Shaped Spice
Last updated: March 14, 2026 Star anise is one of the most recognizable spices in Asian cooking —…
What Is Sichuan Peppercorn? The Complete Guide to the Numbing Spice
Last updated: March 13, 2026 If you have ever eaten Sichuan food and felt a strange, electric tingling…
What Is Shaoxing Wine? The Complete Guide to Chinese Cooking Wine
Last updated: March 13, 2026 If you have ever followed a Chinese recipe and encountered ”Shaoxing wine” on…